A unique collaboration of Wagyu & Wine
Great Southern Provenance Project
Join us for an evening not to be missed!
Explore the exquisite craftsmanship behind the fine food and wine produced in the sustainable, cool-climate Great Southern region.
Hear directly from Peter Gilmour, owner of Futari Wagyu and Tom Wisdom, owner of Plantagenet Wines in this unique collaboration as they share the significance of the unique Great Southern terroir in crafting their finest offerings. Indulge in the finest Wagyu and Wine and explore why pairing produce from regional proximity works so well, through the expertise of Royal Freshwater Bay Yacht Club Head Chef Dario PompuccI.
SATURDAY 10TH AUGUST
7-course fine dining
Award winning Chef
Luxury Wine pairing
Prime location
Location: Royal Freshwater Bay Yacht Club
Cost: $195 per person
BOOK NOWExplore the exquisite craftsmanship behind the fine food and wine produced in the sustainable, cool-climate Great Southern region.
Hear directly from Peter Gilmour, owner of Futari Wagyu and Tom Wisdom, owner of Plantagenet Wines in this unique collaboration as they share the significance of the unique Great Southern terroir in crafting their finest offerings. Indulge in the finest Wagyu and Wine and explore why pairing produce from regional proximity works so well, through the expertise of Royal Freshwater Bay Yacht Club Head Chef Dario PompuccI.
SATURDAY 10TH AUGUST
7-course fine dining
Award winning Chef
Luxury Wine pairing
Prime location
Location: Royal Freshwater Bay Yacht Club
Cost: $195 per person