2022 Plantagenet 'Aquitaine' Cabernet Sauvignon
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A very fine, poised palate of dark berries, olive and earth have beautifully interwoven fine supple oak tannins. Deceptively densely packed with naturally derived grape structure giving the wine a firm lingering finish of cassis and tapenade.
Pair with beef ragu.
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Appearance: Deep ruby red
Aroma: Lifted blackberry, cassis and olive with subtle tobacco leaf and nuances of cedar and toasty char from the oak.
Palate: A very fine, poised palate of dark berries, olive and earth have beautifully interwoven fine supple oak tannins. Deceptively densely packed with naturally derived grape structure giving the wine a firm lingering finish of cassis and tapenade.
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Separate parcels of machine harvest fruit were destemmed into open and closed top fermenters then inoculated with a cultured yeast strain. Phenolic extraction was carefully managed; the finished wine was left in contact with the skins for a further period after fermenting increasing complexity and weight before being pressed to tank and racked to French barriques (30% new) for malolactic fermentation—maturation for 19 months before blending, filtration and bottling.
- Mike Garland, Chief Winemaker
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One of the wettest and coldest winters provided a delayed start to the season. The ample soil moisture allowed healthy canopies to flourish. Some further spring rain at flowering reduced crop levels; however, the loose bunch set was a blessing and allowed intense flavour development. Some nice sunny weather helped the vines catch up on their development leading into harvest, with only about a two-week delay on average. The result was some intensely flavoured grapes that were perfectly balanced.
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Vintage: 2022
Varietal(s): Cabernet Sauvignon
Vineyard: 100% Cabernet Sauvignon
Technical Analysis: Alcohol 14% | pH 3.53 | TA 6 g/L
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Food pairing: Beef cheek ragu.
Will reward cellaring for at least 15 years.
Appearance: Deep ruby red
Aroma: Lifted blackberry, cassis and olive with subtle tobacco leaf and nuances of cedar and toasty char from the oak.
Palate: A very fine, poised palate of dark berries, olive and earth have beautifully interwoven fine supple oak tannins. Deceptively densely packed with naturally derived grape structure giving the wine a firm lingering finish of cassis and tapenade.
Separate parcels of machine harvest fruit were destemmed into open and closed top fermenters then inoculated with a cultured yeast strain. Phenolic extraction was carefully managed; the finished wine was left in contact with the skins for a further period after fermenting increasing complexity and weight before being pressed to tank and racked to French barriques (30% new) for malolactic fermentation—maturation for 19 months before blending, filtration and bottling.
- Mike Garland, Chief Winemaker
One of the wettest and coldest winters provided a delayed start to the season. The ample soil moisture allowed healthy canopies to flourish. Some further spring rain at flowering reduced crop levels; however, the loose bunch set was a blessing and allowed intense flavour development. Some nice sunny weather helped the vines catch up on their development leading into harvest, with only about a two-week delay on average. The result was some intensely flavoured grapes that were perfectly balanced.
Vintage: 2022
Varietal(s): Cabernet Sauvignon
Vineyard: 100% Cabernet Sauvignon
Technical Analysis: Alcohol 14% | pH 3.53 | TA 6 g/L
Food pairing: Beef cheek ragu.
Will reward cellaring for at least 15 years.
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