With his small inheritance, Tony Smith bought a farm called Bouverie in the Plantagenet Shire (named after his mother's maiden name) and planted the seeds of the Plantagenet future in 1968 – Shiraz and Cabernet Sauvignon grapes bore the fruit of what would become some of the most highly awarded and sought-after wines, both nationally and internationally. The fruit was picked in 1974, and the wines showed exciting potential, enough for Smith to convert a local apple packing shed into a winery and get to work making tight and lean Shiraz with typical regional spiciness and full-bodied cabernet. Embracing the conditions of the Great Southern’s cool climate, Smith planted further varieties, including Riesling, Pinot Noir and Chardonnay.
Tony sadly passed away in November 2021, yet his legacy lives on in the vineyards and Great Southern Region he called home. A true gentleman and pioneer of the Western Australian wine industry.
Tony sadly passed away in November 2021, yet his legacy lives on in the vineyards and Great Southern Region he called home. A true gentleman and pioneer of the Western Australian wine industry.