Explore the exquisite craftsmanship behind the fine food and wine produced in the sustainable, cool-climate Great Southern region.

Hear directly from Peter Gilmour, owner of Futari Wagyu and Tom Wisdom, owner of Plantagenet Wines in this unique collaboration as they share the significance of the unique Great Southern terroir in crafting their finest offerings. Indulge in the finest Wagyu and Wine and explore why pairing produce from regional proximity works so well, through the expertise of Royal Freshwater Bay Yacht Club Head Chef Dario Pompucci.